Menu

Breakfast Menu

Dinner Menu

Appetizers

  • Cannellini Bean Bisque $15

    With a truffle emulsion and homemade Caribbean bread

  • Ahi Tuna Tartare $17

    With shallots, pinenuts, basil, and Thai Honey Sauce over seaweed salad. Served with toasted seaweed aioli and breadfruit fritters

  • Filet Mignon Carpaccio $15

    Drizzled with truffle oil, served with capers, Parmigiano Reggiano, basil, arugula, and Caribbean bread

  • Shrimp Aguachile $14

    In tomatillo lemon sauce, with onions, cucumbers, and radishes. Served with a corn tostada

  • Oysters Rockefeller $19

    Baked with creamy spinach, herbs, and a bread crust

  • Grilled Octopus $21

    With a tomato chutney, oregano marinade, and coriander aioli

  • Crab Alcapurria Cake $17

    Stewed crab, mezclun lettuce, with toasted seaweed aioli

  • Mussels Tarragon $26

    In white white and verjus sauce. Served with steak fries (Coconut curry +$4)

  • Arancini [Vegan] $14

    Arborio fritters with asparagus, mushrooms, and saffron. Served with mezclun lettuce and turmeric-ginger aioli

  • Foie Gras $25

    With caramelized onions, pickled mustard seeds, and brioche

  • Fried Burrata $24

    With arugula, cherry tomatoes, basil, and pesto

  • Caribbean Bread $6

    Fresh homemade bread with olive oil and compound butter

  • Chef's Salad $8

    Passion fruit vinaigrette, cherry tomatoes, onions, parmesan, and croutons

  • Cheese Platter $27

    Chef's selection of a variety of cheeses served with truffle honey and bread

Main Courses

  • Filet Mignon au Poivre $50

    Peppercorn crusted with a cognac and cream sauce. Served with bacon and coriander potato mash

  • Salmón Mignon $32

    In jamón serrano, with a sweet potato purée and a creamy caper sauce

  • Halibut Filet $38

    Squid ink risotto, New Zealand green mussels, and a fennel beurre blanc

  • Surf and Turf Volcano $36

    Grilled skirt steak wrapped around a bacon potato mash. Served with shrimps meunière and bordelaise sauce

  • Red Snapper Filet $35

    With pigeon-pea risotto, fennel tarragon salad, and béarnaise sauce

  • Veal Ossobuco $48

    Creamy polenta, veal jus, and sauce vierge

  • Caldo Santo $41

    Seafood stew with scallops, shrimps, mussels, snapper, corn, and root vegetables cooked in coconut milk. Served with jasmine rice

  • Scallop Pasta $42

    Beet mafalde pasta with wild mushrooms and pesto bechamel

  • Duck Breast à L’orange $45

    With snow peas, broccolini, and mandarin oranges

  • Shrimp Mofongo $31

    Mashed fried plantains, shrimps cooked in Sambuca with shallots and heirloom tomatoes

  • Caribbean Spiny Lobster Tail $70

    With shrimp, mussels, and octopus over a saffron risotto

  • Cornish Hen $28

    In its juice with a black bean and almond quinoa

  • Nichë Burger $24

    Beef, chorizo, and bacon patty with a foie gras center, fried egg, lettuce, tomato, and coriander aioli in a brioche bun

  • Sweet Potato “Steak” Vegan $27

    With a wild mushroom demi and a black bean and almond quinoa

  • Turmeric Pasta $24

    Fresh pappardelle with seasonal vegetables in a turmeric aglio e olio

Wines

White Wines

Sparkling and Champagne

  • Brut Marques de Monistrol $48 bottle

    Cava Spain NV

  • Veuve du Vernay Brut btg $11 / bottle $36

    France

  • Veuve du Vernay Rosé btg $11 / bottle $36

    France

  • Brut Rosé Laurent Perrier Champagne $160

    France

  • Brut Laurent Perrier Champagne $96

    France

  • Phillipponnat Royale Reserve Brut Champagne $96

    France

  • Phillipponnat Royale Reserve Rosé Brut Champagne $160

    France

Cocktails

  • Passionfruit Spritz $14

    Chinola liqueur, carpano bitters, champagne

  • Niche mojito $14

    Don Q, fresh strawberries, guava purée, lime juice, mint

  • Antidote $16

    Barrilito rum, house ginger nutmeg syrup, lemon juice, scotch essence

  • Spiced Paloma $15

    1800, house habanero syrup, grapefruit juice, lime juice

  • Nixta sour $17

    Elote liqueur, agave syrup, orange peel, bitters, simple syrup

  • Smoked barrilito old fashioned $16

    Barrilito rum, orange twist, bitters, simple syrup

  • Arborio wash Negroni ​ $16

    Bombay sapphire, Campari, sweet vermouth, orange twist

  • Sangria Rose $16

    Rose, peach schnapps, gin, fresh berries, blood orange

  • Strawberry fizz $17

    Citadelle gin, elderflower liqueur, fresh strawberries, lime juice

  • Prickly pear martini $16

    Mezcal wash, condesa prickly pear infused gin, dry vermouth, your choice of garnish

  • Snowdream margarita $15

    Teremana reposado, condensed milk, lime juice, cinnamon

  • French mule $18

    Rent Martin VSOP, house ginger beer, lemon juice, simple syrup

Sangria Sundays Menu

– Reserve a table today –

Call (787) 230-3732 between 6:30 p.m. and 10:30 p.m., Wednesday through Sunday, to make reservations and experience the culinary delights waiting for you at our restaurant.