Our dinner menu in Condado, San Juan

Dinner · Brunch · Wine · Cocktails · Sangria Sundays

What’s on the dinner menu?

Appetizers

• Cannellini Bean Bisque

  $15

  With bacon and a white truffle emulsion, served with homemade Caribbean bread.

• Ahi Tuna Tartare

  $17

  With shallots, pine nuts, basil and Thai honey sauce over seaweed salad; served with toasted seaweed aioli and breadfruit fritters.

• Filet Mignon Carpaccio

  $15

  Marinated and drizzled with truffle oil, served with capers, Parmigiano Reggiano, basil, arugula and bread.

• Shrimp Aguachile

  $14

  In tomatillo-lemon sauce with onions, cucumbers and radishes; served with a tostada.

• Oysters Rockefeller

  $19

  Baked with creamy spinach, herbs and a bread crust.

• Grilled Octopus

  $22

  With a tomato chutney, oregano marinade and coriander aioli.

• Crab Alcapurria Cake

  $17

  Stewed crab over an alcapurria patty, mesclun lettuce, with toasted seaweed aioli.

• Mussels Tarragon

  $26

  In white wine and verjus sauce; served with steak fries. (Coconut curry +$4)

• AranciniVegan

  $14

  Arborio fritters with asparagus, mushrooms and saffron; served with mesclun lettuce and turmeric-ginger aioli.

• Foie Gras

  $25

  Seared and served with caramelized onions, pickled mustard seeds and brioche.

• Fried Burrata

  $25

  Served over an arugula salad with cherry tomatoes, basil and pesto.

• Caribbean Bread

  $7

  Fresh homemade bread with olive oil and our guava compound butter.

• Chef’s Salad

  $8

  Mesclun lettuce, cherry tomatoes and onions in passion fruit vinaigrette, topped with parmesan and croutons.

• Cheese Platter

  $27

  Chef’s selection of cheeses, served with truffle honey and bread.

Main courses

• Filet Mignon au Poivre

  $50

  Peppercorn-crusted with a cognac and cream sauce, served with a bacon and coriander potato mash.

• Halibut Filet

  $32

  With squid ink risotto, New Zealand green mussels and a fennel beurre blanc.

• Salmón Mignon

  $45

  Wrapped in Serrano ham, with a sweet potato purée and a creamy caper sauce.

• Surf and Turf Volcano

  $36

  Grilled skirt steak wrapped around a bacon potato mash; served with shrimp meunière and bordelaise sauce.

• Red Snapper Filet

  $36

  With gandules risotto, fennel tarragon salad and béarnaise sauce.

• Veal Ossobuco

  $48

  Served with creamy polenta, veal jus and sauce vierge.

• Caldo Santo

  $45

  Seafood stew with scallop, shrimp, mussels, snapper, corn and root vegetables in coconut milk; served with jasmine rice.

• Scallop Pasta

  $42

  With beet mafalde pasta and wild mushrooms in pesto béchamel.

• Duck Breast à l’Orange

  $45

  With snow peas, broccolini and mandarin oranges.

• Shrimp Mofongo

  $33

  Mashed fried plantains with Sambuca-flamed shrimp, shallots and heirloom tomatoes.

• Caribbean Spiny Lobster Tail

  $75

  With shrimp, mussels and octopus over saffron risotto and Puerto Rican criolla sauce.

• Cornish Hen

  $29

  In its juice with a black bean and almond quinoa.

• Nichë Burger

  $26

  Beef, chorizo and bacon patty with a foie gras centre and truffle oil; fried egg, lettuce, tomato and coriander aioli on brioche.

• Sweet Potato “Steak”Vegan

  $29

  With a wild mushroom demi and a black bean and almond quinoa.

• Burrata PappardelleVegetarian

  $31

  Fresh pappardelle in a sun-dried tomato pesto, topped with burrata.

Brunch, wine, cocktails and Sangria Sundays

Breakfast & Brunch Menu

Wine List

Cocktails

Sangria Sundays

Menu questions

Planning a celebration? See private dining and events.